Roto from Carpino (roast lamb, potatoes and lampascioni)
This is a traditional recipe from the Carpino region, typically served with cheese and lamb chops cooked with apples.
A traditional recipe from the Carpino region in Italy, which combines lamb chops and roasted apples in a flavorful sauce.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyMedium
- CostModerate
- Cooking methodfour
- Estimated cost$24.50 $6.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $3.19
- $20.14
- $0.59
- $0.58
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 170 °C.
- Peel the apples and cut them into pieces. Chop the parsley and garlic. ≈ 8 min
- Place the apples, lamb, lampascioni, parsley, garlic, chili pepper, salt, oil, and cheese in a baking dish, and mix well. ≈ 3 min
- Pour, pour one hour in the oven.
The bill
Roto from Carpino (roast lamb, potatoes and lampascioni)
- 1.5 kg of ground apples$3.19
- 1 kg of lamb ribs$20.14
- parsley, garlic, extra virgin olive oil from Carpino, chili pepper, salt$0.59
- grated cheese (pecorino)$0.58
Total$24.50
that's $6.13 per person
Estimated price; varies by store.
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