Rolled omelet with lá mơ leaves
A fragrant omelette rolled with fresh lemon leaves, seasoned with a fish sauce. A quick meal, ready in under twenty minutes.
The leaves of the lá mơ plant give this omelette a fresh and unique aroma. Served with rice, it makes for a simple and quick meal.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$2.02 $1.01 / serving Estimated price; varies by store.
Ingredients
people
- $1.20
- $0.13
- $0.02
- $0.01
- $0.27
- $0.39
Prices from US supermarkets.
Directions
- Rinse the mơ leaves, drain them, and finely chop them. Select fresh leaves that are free from insects or signs of decay. ≈ 8 min
- Crack the eggs into a bowl, add the chopped greens, 1/2 teaspoon of salt, 1/2 teaspoon of powdered bouillon, 1/2 teaspoon of pepper, and 1 tablespoon of fish sauce. Mix well.
- Heat 2 tablespoons of oil in a frying pan, then pour in the egg mixture and cook until golden brown on both sides.
- Roll the omelette over itself, slide it onto a plate, and cut it into pieces. ≈ 10 min
The bill
Rolled omelet with lá mơ leaves
- 3 eggs$1.20
- 2 tablespoons of vegetable oil$0.13
- 1/2 teaspoon of salt$0.02
- 1/2 cup of powdered bouillon$0.01
- 1/2 teaspoon of pepper$0.27
- 1 tablespoon of fish sauce$0.39
Total$2.02
that's $1.01 per person
Estimated price; varies by store.
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