Milkfish marinated in garlic and vinegar
A whole milk fish, marinated in salt, crushed garlic, and vinegar, then fried until golden brown. The “daing,” a classic Filipino dish, is simple yet flav…
“Daing is a Filipino method of cooking fish: it involves marinating the fish in garlic, salt, and vinegar, before frying it in oil.”
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying
- Estimated cost$1.18 $0.30 / serving Estimated price; varies by store.
Ingredients
people
- $0.09
- $0.53
- $0.04
- $0.02
- $0.50
Prices from US supermarkets.
Directions
- Do not remove the scales from the fish. ≈ 3 min
- Remove the ears and other internal organs. ≈ 3 min
- Open the fish along its back, without cutting through the central spine. ≈ 8 min
- Empty it and wash it. ≈ 8 min
- Once it’s clean, season it evenly. ≈ 2 min
- Sprinkle with pepper and place the garlic on top. ≈ 2 min
- Let it rest for about 1 minute.
- Pour marinade, use vinegar and ensure that all the fish is thoroughly coated. ≈ 3 min
- Let it marinate for a night, or about 6 minutes.
- Fry in the oil until golden brown.
The bill
Milkfish marinated in garlic and vinegar
- 1 clove of garlic, slightly crushed$0.09
- 1 teaspoon of crushed pepper$0.53
- 1 teaspoon of salt$0.04
- 1 tablespoon of vinegar$0.02
- 120 ml of oil for deep frying$0.50
Total$1.18
that's $0.30 per person
Estimated price; varies by store.
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