Corned beef and potato croquettes

Ingredients

• 120 g of corned beef
• 300 g of diced peeled apples, cooked in water
• 30 g of chopped parsley
• 30 g of chopped onion
• 30 g of finely chopped green chili peppers
• 1 chicken bouillon cube
• 60 ml of boiling water
• 2 eggs, beaten
• 90 g of breadcrumbs
• 120 ml of oil for deep frying
• 65 grams of flour

In a large bowl, combine the corned beef, diced apples, parsley, chopped onion, chopped chili pepper, and the beef broth dissolved in boiling water, along with the beaten eggs.

Mix thoroughly.

If the mixture is too wet, add a little flour.

Create oblong patties.

Coat them in breadcrumbs.

Let it rest in the refrigerator for a few minutes.

Fry in hot oil until they are golden brown.