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Cold rice salad with mayonnaise

Cold rice salad with mayonnaise

Appetizers

A cold rice salad, dressed with mayonnaise or a yogurt-based vinaigrette and flavored with fresh onions. Perfect for picnics.

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Recipe from JopkeB, Erik Baas, Ellywa and 1 other contributors, adapted by Recette de cuisine ·

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Rice salad is a cold side dish that can be prepared in advance. It keeps well in the refrigerator and can be adapted in many different ways.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Calories373 kcal/serving
  • Cooking methodNo-cook (cold salad)
  • Estimated cost$1.85 $0.46 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.58
  • $0.63
  • $0.04
  • $0.35
  • $0.25

Prices from US supermarkets.

Directions

  1. Two hours before serving, cook the rice according to the package instructions, then drain it.
  2. Combine the mayonnaise, vinegar, oil, pepper, and any desired spices to create a sauce. ≈ 4 min
  3. Pour the sauce over the rice while it is still warm, and mix well. ≈ 4 min
  4. Let it cool completely, then cover and refrigerate.
  5. When it’s time to serve, take the salad out of the refrigerator and gently toss it with a fork. ≈ 4 min
  6. Finely chop the new onions or shallots and add them to the salad. ≈ 8 min
  7. Return the salad to the refrigerator until it is served.

The bill

Cold rice salad with mayonnaise

  • 200 g of rice$0.58
  • 5 tablespoons of mayonnaise, hummus, or yogurt-based sauce$0.63
  • 2 tablespoons of vinegar$0.04
  • 2 tablespoons of olive oil or another vegetable oil$0.35
  • 1 to 2 fresh onions or 1 shallot$0.25

Total$1.85

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories373 kcal
Fat21.3 g
Saturated fat2.4 g
Carbohydrates40.5 g
Sugars0.6 g
Fiber1.1 g
Protein3.9 g
Salt0.27 g

Before you start

Ingredients

  • 200 g of rice
  • 5 tablespoons of mayonnaise, hummus, or yogurt-based sauce
  • 2 tablespoons of vinegar
  • 2 tablespoons of olive oil or another vegetable oil
  • pepper, to taste
  • 1 to 2 fresh onions or 1 shallot

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