Recette de cuisineHomemade recipes · Hainaut
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Potato and onion knishes

Potato and onion knishes

Appetizers

Small, stuffed potato and onion pastries, baked in the oven until golden brown. Best enjoyed warm.

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Recipe from Melanieszriber, adapted by Recette de cuisine ·

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Knishes are small, baked pastries from Eastern European Jewish cuisine, filled with a simple and comforting mixture.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyMedium
  • Cooking methodOven baking

Ingredients

10 people
  • $2.13
  • $0.51

Directions

  1. Boil the apples, then mash them into a puree.
  2. Chop the onion and sauté it in a frying pan. Once the onion is cooked and the mashed potatoes are ready, combine everything, season with salt and pepper, and mix well.
  3. Take a small amount of pastry and place it on a baking sheet. Close it up to form a small bowl. ≈ 3 min
  4. Bake in a preheated oven at medium temperature for 10 to 15 minutes.

Equipment

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Before you start

Ingredients

  • 1 kg of ground apples
  • 250 g of onion
  • Salt and pepper, to taste
  • 1 package of empanada dough

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