Canned mackerel salad with onions

Directions

1. Open the mackerel can, drain the liquid, and transfer the fish to a small bowl. ≈ 2 min
2. Flake the fish with a fork. ≈ 3 min
3. Finely chop the onion into very small dice. ≈ 8 min
4. Chop the cilantro or parsley. ≈ 8 min
5. Combine the onion and fish in a salad bowl. ≈ 4 min
6. Add the cilantro or parsley. ≈ 3 min
7. Drizzle with lemon juice, season with salt, and add oil to your liking. ≈ 2 min
8. Serve as an appetizer or a salad. ≈ 2 min
9. Serve with rice or pasta. ≈ 3 min
10. You can also serve it as a snack, with bread. ≈ 2 min
11. You can also add other vegetables, such as tomatoes or lettuce, if you like. ≈ 3 min
12. Squeeze the onion well to remove its sharpness and make it softer in the mouth. ≈ 3 min
13. If you are adding green chili peppers, use them to decorate the plate. ≈ 2 min