Rhubarb banana jam
A rhubarb jam with a tart flavor, softened by mashed banana and a squeeze of lemon. Just four minutes of cooking are needed to achieve a fruity result.
Rhubarb provides a tart jam, which the banana softens and makes smooth and creamy. A quick recipe for a spring jam.
Ingredients and directions
- Prep time25 min
- Cook time5 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories730 kcal/serving
- Cooking methodQuick cooking for jam-making
- Estimated cost$6.06 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $4.47
- $0.54
- $0.28
- $0.77
Prices in Belgium.
Directions
- Peel the bananas, weigh them, cut them into pieces, then either blend or mash them thoroughly with a fork. Depending on the weight of the bananas, you may need to add up to 1 kg of washed, peeled, and chopped rhubarb. ≈ 8 min
- Place the bananas, rhubarb, lemon juice, and sugar in a large saucepan and mix well. Once the mixture comes to a boil, reduce the heat and simmer for another 4 minutes, stirring occasionally.
- Pourage the hot jam into clean, hot water-rinsed and drained jars, then seal them tightly. Turn the jars upside down and let them sit that way for about 5 minutes.
The bill
Rhubarb banana jam
- 800 g of rhubarb$4.47
- 2 bananas$0.54
- 1 lemon$0.28
- 1 kg of sugar (in a 1:1 ratio with the fruit)$0.77
Total$6.06
that's $1.01 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 730 kcal |
|---|---|
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 176.8 g |
| Sugars | 174.4 g |
| Fiber | 3.6 g |
| Protein | 1.5 g |
| Salt | 0.03 g |
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