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Cabbage and ground meat pie

Cabbage and ground meat pie

Main dishes

A savory pie filled with ground beef, red cabbage, onion, and garlic, baked under a golden puff pastry crust. A complete dish for family meals.

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Recipe from Noes, JopkeB, Pjetter and 3 other contributors, adapted by Recette de cuisine ·

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This savory pie combines tender red cabbage with ground meat, creating a hearty and comforting dish.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodOven baking
  • Estimated cost$28.94 $7.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.35
  • $21.30
  • $0.09
  • $0.35
  • $4.71
  • $0.21
  • $0.18
  • $0.37
  • $1.38

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Thaw the puff pastry sheets and grease the springform pan. ≈ 3 min
  3. Peel the onions and finely chop them. ≈ 8 min
  4. Brown the ground meat in the butter in a large skillet, breaking it up and adding the bouillon cubes as it cooks.
  5. Add the onion, garlic, and a pinch of pepper, and cook until everything is tender.
  6. Add the finely chopped raw red cabbage and bay leaf powder, mix well, and reduce the heat. ≈ 4 min
  7. Cover the saucepan and allow the cabbage to soften gently, stirring occasionally. ≈ 3 min
  8. Towards the end of cooking, add the Maggi seasoning and mix well. ≈ 4 min
  9. Line the baking dish with the puff pastry sheets. ≈ 3 min
  10. Poke the dough with a fork and then sprinkle it with breadcrumbs. ≈ 2 min
  11. Pour the cabbage and meat mixture into the baking dish and place it in the center of the oven, on a wire rack. ≈ 3 min
  12. Bake in the oven at 200 °C for 30 minutes, or until the dough is cooked and golden brown.

The bill

Cabbage and ground meat pie

  • A little melted butter, to grease the mold.$0.35
  • 6 to 7 sheets of puff pastry (depending on the size of the mold)$21.30
  • 2 tablespoons of bread crumbs$0.09
  • A little melted butter, for cooking.$0.35
  • 500 g of ground beef$4.71
  • 1 large onion or 2 small onions, finely chopped$0.21
  • 2 cloves of garlic, crushed$0.18
  • 2 beef bouillon cubes, crumbled$0.37
  • 500 g of shredded red cabbage$1.38

Total$28.94

that's $7.24 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • A little melted butter, to grease the mold.
  • 6 to 7 sheets of puff pastry (depending on the size of the mold)
  • 2 tablespoons of bread crumbs
  • A little melted butter, for cooking.
  • 500 g of ground beef
  • 1 large onion or 2 small onions, finely chopped
  • 2 cloves of garlic, crushed
  • 2 beef bouillon cubes, crumbled
  • 500 g of shredded red cabbage
  • pepper, to taste
  • A pinch of bay leaf, ground
  • Maggi, with its distinctive flavor

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