Homemade lamb kebab in a pita bread

Ingredients

• bread, pita bread
• Lamb, preferably a leg or shoulder, sliced thinly
• feta
• Yogurt sauce
• Spicy ketchup
• tomato
• onion
• Batavia lettuce
• parsley
• garlic
• salt

Wash the lettuce and tomato, then chop them along with the onion.

Season the meat before cooking: crush the garlic in a mortar with a pinch of salt and parsley, then rub the mixture onto the meat.

Let the meat rest, then brown it in a frying pan with a little oil. Once cooked, cut it into strips.

Lightly moisten the bread and toast it in a toaster, oven, or non-stick frying pan to prevent it from sticking and burning.

Cook them to your liking, whether you prefer them crispy or softer.

Fill the bread with your desired toppings, such as sauces, meat, lettuce, tomatoes, feta cheese, and onions.