Recette de cuisineHomemade recipes · Hainaut
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Kake udon, udon in hot broth

Kake udon, udon in hot broth

Main dishes

Udon noodles floating in a light and fragrant broth, seasoned with chives, ginger, and tenkasu (tempura flakes). A quick and comforting dish, perfect for …

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Recipe from Ef3, adapted by Recette de cuisine ·

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Kake udon is the simplest form of udon: a hot broth, noodles, and a few condiments.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyHard
  • Cooking methodBoiling

Ingredients

1 people
  • $0.83
  • $0.02

Directions

  1. Heat the dashi in a saucepan. Season with a splash of soy sauce, mirin, and a pinch of salt, then reduce the heat to low once it starts to simmer.
  2. Cook the udon noodles in a large saucepan of boiling water, then drain them.
  3. Arrange the udon noodles in a bowl and pour over the hot broth.
  4. Add your preferred condiments and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 udon noodle pack
  • 300 ml of dashi broth
  • soy sauce, mirin, and a pinch of salt, to taste
  • Optional condiments: chopped chives, grated ginger, tenkasu (tempura crumbs)

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