Recette de cuisineHomemade recipes · Hainaut
Favorites
Green tagliatelle salad with turkey

Green tagliatelle salad with turkey

Main dishes

A green pasta salad with sautéed turkey, oranges, and mushrooms, seasoned with a raspberry and savory vinaigrette, to be served cold.

Enlarge photo

Recipe from MediaWiki default, CTHOE, NikiWiki and 2 other contributors, adapted by Recette de cuisine ·

↓ Jump to recipe

A springtime pasta salad, which also evokes Italy with its flavors.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodCooking in water and in a frying pan
  • Estimated cost$12.04 $3.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.93
  • $0.03
  • $4.40
  • $1.82
  • $0.13
  • $2.50
  • $0.44
  • $0.51
  • $0.66
  • $0.13
  • $0.18
  • $0.27
  • $0.04

Prices from US supermarkets for 11 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Cook the pasta al dente in plenty of boiling, well-salted water, without any oil. Do not rinse the pasta, and reserve some of the cooking water.
  2. Wash the turkey, pat it dry, and cut it into strips. ≈ 8 min
  3. Coat the potato strips with paprika puree. ≈ 3 min
  4. Heat some oil in a frying pan and brown the turkey on all sides.
  5. Peel the oranges thoroughly, cut them into segments, and collect the juice. ≈ 8 min
  6. Peel the onions and chop them into thin slices. ≈ 8 min
  7. Clean the mushrooms without washing them, then slice them. ≈ 8 min
  8. Drain the pasta and let it cool, stirring occasionally. If it sticks together, add a little of the cooking water.
  9. Place the pasta in a large bowl and add the turkey, onions, and mushrooms. ≈ 3 min
  10. Wash the savory, dry it, and remove the leaves. ≈ 2 min
  11. In a separate bowl, combine the vinegar, oil, minced garlic, soy sauce, salt, pepper, and sugar. ≈ 4 min
  12. Pour the sauce over the pasta salad and add the orange segments and their juice. ≈ 3 min
  13. Gently mix and serve immediately. ≈ 4 min

The bill

Green tagliatelle salad with turkey

  • 250 g of green tagliatelle$0.93
  • salt$0.03
  • 300 g of turkey breast$4.40
  • 3 tablespoons of paprika puree (in a tube)$1.82
  • 2 tablespoons of oil for cooking$0.13
  • 4 oranges$2.50
  • 2 red onions$0.44
  • 100 g of mushrooms$0.51
  • 5 tablespoons of raspberry vinegar$0.66
  • 2 tablespoons of oil$0.13
  • 2 cloves of garlic$0.18
  • Freshly ground pepper$0.27
  • A little sugar$0.04

Total$12.04

that's $3.01 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of green tagliatelle
  • salt
  • 300 g of turkey breast
  • 3 tablespoons of paprika puree (in a tube)
  • 2 tablespoons of oil for cooking
  • 4 oranges
  • 2 red onions
  • 100 g of mushrooms
  • 1 package of savoy cabbage (kale)
  • 5 tablespoons of raspberry vinegar
  • 2 tablespoons of oil
  • 2 cloves of garlic
  • Freshly ground pepper
  • A little sugar

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating