First, a seaweed puree with orange butter.

Directions

1. Bring a saucepan of lightly salted water to a boil. ⏱ ≈ 10 min
2. Cook the seaweed for about 40 minutes, or until it is tender. ⏱ 40 min
3. Drain it, let it cool, then squeeze it in a dishcloth. ⏱ ≈ 20 min
4. Melt the butter in a frying pan and cook the seaweed for 8 minutes. ⏱ 8 min
5. Add the orange juice, then season with salt and pepper. ≈ 2 min
6. Let it simmer for a few minutes before serving. ⏱ ≈ 40 min
7. Nori variation: Briefly soak the sheets in warm water, squeeze them, and then cut them into strips. ⏱ ≈ 30 min
8. Melt the butter in a frying pan and cook the nori strips for 8 minutes. ⏱ 8 min
9. Add the orange juice, salt, and pepper. ≈ 2 min
10. Let it simmer for a few minutes before serving. ⏱ ≈ 40 min