Swedish meatballs with lingonberries

Ingredients

• 500 g of mixed ground beef and pork
• 250 ml of milk
• 75 g of white bread crumbs
• 1 egg
• 1 onion
• butter
• salt, white pepper
• Ground Jamaican hot pepper

Dice the onion and sauté it in a little butter until it softens, but do not brown it.

Soak the bread in milk. Mix the ground meat, preferably in a food processor, with the onion, egg, milk-and-bread mixture, and spices, until you achieve the desired texture and flavor.

If the mixture is too thick, add a little water.

Try the pâté by frying a small ball. Then, form small balls using two spoons and place them on dampened plates.

Heat a thick layer of butter in a frying pan. Once it’s melted and bubbling, add the meatballs and cook them until browned on all sides.

Frequently shake the frying pan. Serve the meatballs with baked clay apples and crushed red currants mixed with sugar.