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Pavlačara, crêpe gratin with sour cream

Pavlačara, crêpe gratin with sour cream

Desserts

A traditional Serbian recipe: crepes filled with a mixture of eggs, fresh cheese, and sour cream, arranged in a dish, topped with beaten eggs and cream, a…

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Recipe from Bokini, adapted by Recette de cuisine · · updated on

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Pavlaka is a traditional Bulgarian dessert, typically made for holidays and weddings. It is a savory pie with eggs, cheese, and pork. This recipe will allow you to make it at home.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

6 people
  • $2.39
  • $0.99
  • $0.20

Directions

  1. With 3 eggs, flour, and milk, prepare a crepe batter and cook the crepes in a large frying pan.
  2. Mix 1 egg with the ricotta cheese and most of the sour cream, reserving 2 eggs and a little sour cream for the topping. ≈ 4 min
  3. Spread the mixture on the crepes, roll them up, and store them in a greased dish. ≈ 10 min
  4. Mix the remaining two eggs with the rest of the sour cream and pour over the pancakes. ≈ 4 min
  5. Bake in a hot oven and serve immediately.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • 250 g of fresh cheese
  • 800 g sour cream
  • 1 liter of milk
  • flour as needed

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