Recette de cuisineHomemade recipes · Hainaut
Favorites
Javanese ayam semur, sweet soy braised chicken

Javanese ayam semur, sweet soy braised chicken

Main dishes

Discover this delicious recipe for Javanese Ayam Semur, a flavorful and traditional Indonesian dish.

Enlarge photo

Recipe from Ani Hendarwidjaja, Raflinoer32, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Javanese Ayam Semur is an Indonesian dish prepared in the traditional Javanese style. It involves a slow-cooked chicken in a creamy, sweet sauce, flavored with spices. Here’s how to prepare this delicious dish.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyMedium
  • Cooking methodMijotage

Ingredients

4 people
  • $0.04
  • $0.00
  • $0.16
  • $0.36
  • $0.82
  • $0.31
  • $3.35
  • $0.74

Directions

  1. Rub the chicken with salt and vinegar, and let it rest for 10 minutes.
  2. Heat the minced garlic and shallots in the oil until they are fragrant.
  3. Add the ginger, soy sauce, sugar, pepper, nutmeg, kecap manis, and chicken, then the water. Simmer until the chicken is tender.
  4. Add the tomatoes and let them cook for a few more minutes.
  5. Served with crispy fried onions. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 1 whole chicken, cut into pieces with bones
  • 1 teaspoon of salt
  • 1/2 cup of vinegar
  • oil
  • 4 cloves of garlic
  • 5 shallots
  • 4 cm of grated ginger
  • salt, sugar, pepper, and nutmeg
  • 5 tablespoons of kecap manis (sweet soy sauce)
  • 2 tomatoes, chopped
  • 2 tablespoons of fried onions
  • 1 liter of water

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating