Homemade spiced salted eggs
Eggs preserved for several weeks in a brine flavored with star anise and cinnamon. A simple preparation, consisting only of salt and water.
Salted eggs are made with very few ingredients. It takes a few weeks for them to be ready to eat, and they can be enjoyed with rice or in a salad.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting840 hr
- Total840 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodCuring in salt
- Estimated cost$2.94 $0.49 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
- Low lactose
Ingredients
people
- $1.98
- $0.96
Prices from US supermarkets.
Directions
- Dissolve the salt in the water by heating it to a boil, until the salt is completely dissolved, then allow it to cool.
- Pour each jar, pour the cold brine in, and add a few star anise and cinnamon sticks for flavoring. The eggs must remain completely submerged: if necessary, place a small plate on top to keep them under the liquid. ≈ 3 min
- Turn the eggs over once a week. They will be ready in about 5 weeks. ≈ 3 min
The bill
Homemade spiced salted eggs
- 250 ml of coarse sea salt$1.98
- Fresh eggs, in any quantity you desire$0.96
Total$2.94
that's $0.49 per person
Estimated price; varies by store.
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