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Greek yogurt and egg salad with bell peppers

Greek yogurt and egg salad with bell peppers

Appetizers

A refreshing salad of bell peppers and cucumbers, combined with Greek yogurt, and served with hard-boiled eggs and tomatoes: a light and quick meal, ready…

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Recipe from Erik Baas, JopkeB, De Wikischim and 1 other contributors, adapted by Recette de cuisine ·

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This salad is crunchy and light, combining bell pepper and cucumber with Greek yogurt. The addition of eggs and tomatoes makes it a simple and complete meal.

Ingredients and directions

  • Prep time15 min
  • Cook time8 min
  • Total23 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodBoiled, then served raw in a salad.
  • Estimated cost$9.59 $2.40 / serving Estimated price; varies by store.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $3.19
  • $0.40
  • $3.35
  • $0.16
  • $0.27
  • $0.59
  • $1.60
  • $0.03

Prices from US supermarkets.

Directions

  1. Cook the eggs for about five minutes in lightly salted water. Peel them, then cut them in half lengthwise. If the shells crack, reduce the cooking time.
  2. Cut the bell peppers in half and remove the seeds and the white membranes, which are not edible. ≈ 8 min
  3. Cut the bell peppers into pieces and place them in a salad bowl. ≈ 8 min
  4. Peel the half-cucumber, cut it into pieces, and add it to the salad bowl. ≈ 8 min
  5. Add the Greek yogurt and a pinch of pepper, then mix well. ≈ 4 min
  6. Place the salad in a bowl and drizzle with a small amount of olive oil. ≈ 3 min
  7. Wash the tomatoes, cut them in half, and then cut each half into three pieces. ≈ 8 min
  8. Place three tomatoes and two halves of an egg next to each salad portion, then sprinkle with salt. ≈ 2 min

The bill

Greek yogurt and egg salad with bell peppers

  • 2 bell peppers (any color you prefer)$3.19
  • Half a cucumber$0.40
  • 2 tomatoes$3.35
  • 2 tablespoons, filled generously, of Greek yogurt$0.16
  • a little ground pepper$0.27
  • a drizzle of olive oil$0.59
  • 4 eggs$1.60
  • salt$0.03

Total$9.59

that's $2.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 bell peppers (any color you prefer)
  • Half a cucumber
  • 2 tomatoes
  • 2 tablespoons, filled generously, of Greek yogurt
  • a little ground pepper
  • a drizzle of olive oil
  • 4 eggs
  • salt

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