Red beet and apple salad
A refreshing salad of cooked, grated beets, apples, and parsley, seasoned with an olive oil and lemon vinaigrette. Quick and easy to prepare.
This beetroot salad can be prepared in just a few minutes with simple ingredients. It pairs well with cold meats and cheeses.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$3.19 $0.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.22
- $0.16
- $0.35
- $0.35
- $0.11
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Grate the cooked beetroot. ≈ 8 min
- Finely chop the onion. ≈ 8 min
- Chop the parsley. ≈ 8 min
- Grate the apple, peeled or unpeeled, depending on your preference. ≈ 8 min
- In a bowl, whisk together the olive oil and lemon juice to create a dressing. ≈ 3 min
- Combine all the ingredients and serve in a salad bowl. ≈ 4 min
The bill
Red beet and apple salad
- 500 g of cooked red beets$2.22
- 1 small onion or 1 shallot$0.16
- One small apple$0.35
- 2 tablespoons of olive oil$0.35
- About 1/2 a lemon’s worth of juice$0.11
Total$3.19
that's $0.80 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.