Beetroot and bell pepper salad with lime
A vibrant salad featuring roasted red beets, green bell peppers, and tomatoes, seasoned with black pepper and lime juice. A vegetarian recipe.
This salad, originating in Sri Lanka, is colorful and refreshing. It pairs well with a variety of dishes.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostModerate
- Cooking methodNo cooking required
- Estimated cost$13.01 $3.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low fat
Ingredients
people
- $0.21
- $1.93
- $4.66
- $3.35
- $2.86
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion. ≈ 8 min
- Chop the bell peppers and beets into small pieces. ≈ 8 min
- Remove the seeds from the tomatoes and chop them into pieces. ≈ 8 min
- Combine everything in a large bowl, along with the pepper and lime juice. ≈ 4 min
The bill
Beetroot and bell pepper salad with lime
- 1 large onion$0.21
- 2 green bell peppers$1.93
- 3 cooked red beets (350g)$4.66
- 2 tomatoes$3.35
- Lime juice$2.86
Total$13.01
that's $3.25 per person
Estimated price; varies by store.
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