Garut dodol
Discover this delicious Indonesian treat, Garut dodol, made with sticky rice flour and palm sugar.
Garut dodol is a traditional Indonesian sweet treat, particularly popular in the West Java province. This recipe allows you to make this cake at home by following a few simple steps.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting10 min
- Total1 hr 25 min
- DifficultyMedium
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.31 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $3.67
- $0.77
- $2.87
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the sticky rice flour with some of the coconut milk and salt. ≈ 4 min
- Cook, stirring constantly, until the mixture thickens and is fully cooked.
- In a separate saucepan, melt the palm sugar with a little coconut milk.
- Strain the syrup and pour it over the cooked rice mixture. ≈ 3 min
- Continue to stir, adding the remaining coconut milk until the coconut oil begins to separate. ≈ 4 min
- Once the dough is firm, let it cool, cut it into pieces, and wrap each piece in parchment paper.
The bill
Garut dodol
- 500 g of glutinous rice flour$3.67
- 1 kg of palm sugar (gula jawa)$0.77
- 3-coconut thick coconut milk$2.87
Total$7.31
that's $0.91 per person
Estimated price; varies by store.
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