No-bake chocolate cookie balls
No-bake chocolate balls, made with crushed biscuits, cocoa, and butter, then rolled in coconut or sprinkles.
These chocolate meatballs are made without an oven, using crushed biscuits, cocoa, and butter, and can be customized to your liking.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$2.81 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.11
- $1.49
- $0.27
- $0.59
- $0.35
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Crush the cookies as finely as possible. ≈ 3 min
- In a medium-sized bowl, combine the dry ingredients and mix until well combined. ≈ 4 min
- Add the wet ingredients and mix until you have a dough that is firmer than cake dough; otherwise, the balls will not hold their shape. ≈ 10 min
- Create small balls, approximately 2 cm in diameter, and then roll them in your choice of coatings: chocolate chips, coconut, etc. ≈ 10 min
- Place them in boxes. ≈ 3 min
- Place them in the refrigerator until they firm up (optional).
The bill
No-bake chocolate cookie balls
- 10 tablespoons of sugar$0.11
- 5 tablespoons of cocoa powder$1.49
- 7 tablespoons of milk, or water mixed with cornstarch$0.27
- 1 teaspoon of vanilla extract$0.59
- 100 g of butter or margarine$0.35
Total$2.81
that's $0.28 per person
Estimated price; varies by store.
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