Soft ashel doughnuts with powdered sugar

Ingredients

• 2 pots of ashel (250 g)
• 2 eggs
• 2 tablespoons of sugar
• 250 g self-raising flour
• 1 teaspoon of baking powder
• Oil for deep frying, in sufficient quantity
• powdered sugar, for dusting

Heat some oil in a deep saucepan.

Combine the ashel, eggs, and sugar to form a dough.

Add the flour and yeast, then mix until a smooth dough forms.

Form small balls by hand and place them in the oil.

Once the meatballs are golden brown on one side, flip them over and remove them from the fryer.

Sprinkle with powdered sugar.