No-bake date and carob balls

No-bake date and carob balls

Desserts

No-bake, sweet balls made with date puree, crushed Petit-Beurre biscuits, and carob, bound together with soy milk and rolled by hand.

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Sweet dates and fig balls, easy to prepare without cooking.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian

Ingredients

12 people
  • $8.54
  • $0.02
  • $0.51

Directions

  1. Crush the cookies into smaller pieces.
  2. Melt the sugar and carob in the soy milk.
  3. Mix all the ingredients together and form into balls. ≈ 10 min

Before you start

Ingredients

  • 1 kg of Petit-Beurre-style biscuits
  • 2 packets of date puree
  • 2 tablespoons of carob powder
  • 2 tablespoons of sugar
  • 120 ml of soy milk

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