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Dutch tomato soup

Dutch tomato soup

Appetizers

A delicious tomato soup with meatballs and pieces of carrot.

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Recipe from JopkeB, De Wikischim, Erik Baas and 2 other contributors, adapted by Recette de cuisine · · updated on

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Dutch tomato soup is a simple yet delicious recipe that will satisfy your taste buds. It’s perfect for a winter meal, offering a comforting and indulgent experience.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$7.43 $1.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.18
  • $2.85
  • $0.04
  • $0.35
  • $0.27
  • $0.04
  • $0.14
  • $0.21
  • $3.35

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Gently bring the water, bone, and chicken to a boil, then skim off any foam that forms. Add the bouillon cube and simmer over low heat for one hour, adding a clove and a little water halfway through.
  2. While you’re doing that, in a mixing bowl, combine the ground meat, a few drops of Worcestershire sauce, the egg yolk, salt, pepper, nutmeg, and, if desired, breadcrumbs. Then, roll the mixture into small meatballs. ≈ 10 min
  3. About 15 minutes before the broth is finished, melt the butter in a large saucepan and gently brown the finely chopped onion in it.
  4. Add the chopped tomatoes, then the tomato paste, mix well, and pour in the filtered broth (without the clove or bone).
  5. Add a few more drops of Worcestershire sauce, and let the meatballs cook for 10 minutes.

The bill

Dutch tomato soup

  • 1 bouillon cube$0.18
  • 300 g of ground meat$2.85
  • A few drops of Worcestershire sauce$0.04
  • 1 egg yolk$0.35
  • pepper and salt$0.27
  • 1 tablespoon of bread crumbs$0.04
  • 1 tablespoon of butter$0.14
  • 1 large onion$0.21
  • 2 tomatoes, 2 blackberries$3.35

Total$7.43

that's $1.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 liters of water
  • 1 bone with marrow
  • 200 g of chicken, cut into pieces for boiling
  • 1 bouillon cube
  • One clove
  • 300 g of ground meat
  • A few drops of Worcestershire sauce
  • 1 egg yolk
  • pepper and salt
  • A pinch of nutmeg
  • 1 tablespoon of bread crumbs
  • 1 tablespoon of butter
  • 1 large onion
  • 2 tomatoes, 2 blackberries
  • 2 small cans of tomato paste

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