Tarbais bean salad with herbs
A salad of white beans, tomatoes, and red onion, seasoned with a dressing of olive oil and fresh parsley. Simple, light, and satisfying.
Originating from the Tarbes region, this white bean salad is light, filling, and perfect for summer.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodSalad
- Estimated cost$5.76 $1.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.34
- $1.60
- $0.07
- $2.10
- $0.35
- $0.03
- $0.27
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- In a large mixing bowl, combine the drained beans, tomatoes, and red onion. ≈ 3 min
- In a small bowl, whisk together the olive oil, lemon juice or vinegar, salt, and pepper. ≈ 4 min
- Pour the dressing over the beans, sprinkle with chopped herbs, and gently mix. ≈ 4 min
The bill
Tarbais bean salad with herbs
- 400 g of cooked white beans, drained$1.34
- 1 large tomato, diced$1.60
- 30 g of finely chopped red onion$0.07
- 2 tablespoons of chopped parsley or cilantro$2.10
- 2 tablespoons of olive oil$0.35
- 1 tablespoon of lemon juice or vinegar$0.03
- 1/2 teaspoon of ground pepper$0.27
Total$5.76
that's $1.44 per person
Estimated price; varies by store.
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