Roasted red pepper garlic spread

Ingredients

• 6 red bell peppers
• 4 cloves of garlic
• 4 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and black pepper, to taste

Cut the bell peppers in half, remove the stems and seeds. Place them cut-side down on a baking sheet.

Roast in a preheated oven at medium heat for approximately 40 minutes.

Let them cool, peel them, then mix them with the garlic until you have a smooth puree.

Pour in a large bowl, add the olive oil, vinegar, salt, and pepper, then mix well.