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Lettuce with mushrooms and a lemon vinaigrette

Green salad with mushrooms and lemon vinaigrette

Appetizers

Lettuce with spinach, lettuce, and mushrooms, dressed with a lemon, olive oil, and mustard vinaigrette. Fresh and light.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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A simple and refreshing salad featuring spinach and lettuce, complemented by mushrooms. A lemon and mustard vinaigrette adds a zesty touch.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodRaw seasoning
  • Estimated cost$7.03 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $3.08
  • $1.95
  • $0.51
  • $0.01
  • $0.10
  • $1.06
  • $0.04
  • $0.01
  • $0.27

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Remove the spinach leaves from their stems and rinse them. ≈ 2 min
  2. Immediately immerse them in a bowl of cold water. ≈ 3 min
  3. Drain them, then dry them. ≈ 2 min
  4. Tear the lettuce leaves, wash them, and dry them. ≈ 2 min
  5. Mix the leaves and mushrooms together. ≈ 4 min
  6. Place everything in a large salad bowl. ≈ 3 min
  7. Combine all the ingredients for the vinaigrette. ≈ 4 min
  8. Pour the dressing over the salad just before serving and mix well. ≈ 4 min

The bill

Green salad with mushrooms and lemon vinaigrette

  • 250 g of fresh spinach$3.08
  • 1 head of lettuce$1.95
  • 100 g of mushrooms, finely chopped (1 cup)$0.51
  • 1 teaspoon of grated lemon zest$0.01
  • 3 tablespoons of lemon juice$0.10
  • 6 tablespoons of olive oil$1.06
  • 1 teaspoon of salt$0.04
  • 1/2 teaspoon of mustard$0.01
  • 1/2 teaspoon of pepper$0.27

Total$7.03

that's $1.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of fresh spinach
  • 1 head of lettuce
  • 100 g of mushrooms, finely chopped (1 cup)
  • 1 teaspoon of grated lemon zest
  • 3 tablespoons of lemon juice
  • 6 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of mustard
  • 1/2 teaspoon of pepper

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