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Duck braised in red wine with black grapes

Duck braised in red wine with black grapes

Main dishes

A duck, cut into pieces, marinated in red wine, then pan-fried to a golden brown before being braised in wine and broth, with ripe black grapes added towa…

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Recipe from Panterka, Persino, Alessia, adapted by Recette de cuisine · · updated on

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A Polish autumn recipe: black grapes, added at the last minute, burst just enough to release their juice into the sauce without falling apart.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Resting30 min
  • Total2 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$4.24 $1.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $2.04
  • $0.19
  • $1.76
  • $0.03
  • $0.04
  • $0.18

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash and dry the duck, then cut it into 8 to 10 pieces. Marinate the pieces in half of the wine, and refrigerate. Remove the seeds from the grapes, rinse them, and dry them.
  2. Heat the duck pieces on all sides in hot oil, then transfer them to a casserole dish.
  3. Season and cover, then cook over low heat, basting with red wine and, if needed, with broth.
  4. Towards the end of cooking, add the grapes: they should release their juice without breaking apart. ≈ 3 min
  5. Season with nutmeg, salt, pepper, and optionally, a little sugar. ≈ 2 min
  6. Serve with either mashed potatoes or rice. ≈ 2 min

The bill

Duck braised in red wine with black grapes

  • 500 g of ripe black grapes$2.04
  • 3 tablespoons of oil$0.19
  • Two glasses of red wine$1.76
  • salt and pepper$0.03
  • A little sugar$0.04
  • 1 bouillon cube, dissolved in water$0.18

Total$4.24

that's $1.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 medium-sized duck
  • 500 g of ripe black grapes
  • 3 tablespoons of oil
  • Two glasses of red wine
  • salt and pepper
  • walnut and nutmeg
  • A little sugar
  • 1 bouillon cube, dissolved in water

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