Coffee caramel flan

Directions

1. Pour the milk concentrate into a bowl. Fill the container with one-third boiling water, then fill the rest with cold water, and pour it into the milk while mixing. ⏱ ≈ 10 min
2. Whisk the eggs without creating foam, then filter them into the milk. ≈ 4 min
3. Dissolve the coffee in just enough boiling water and mix it with the milk. ⏱ ≈ 10 min
4. Melt the sugar in the mold over low heat until it becomes caramel, then pour it into the bottom and along the sides of the mold, and let it cool completely. ⏱ ≈ 20 min
5. Pour the coffee cream into the mold and bake until set. Let cool, then refrigerate overnight. ⏱ 8 hr
6. Wash the strawberries in lightly salted water, rinse them, dry them, and refrigerate. When ready to serve, remove the stems and cut them into quarters. ⏱ ≈ 2 hr
7. Slice the crème brûlée with a sharp knife, turn it over onto a plate, and garnish with strawberries. ≈ 10 min