Cinnamon snow cake (bolo de neve)
A light Brazilian cake made with meringue, baked under a crispy layer of sugar, flour, butter, and cinnamon.
This snow cake is a light and fluffy dessert that can be prepared using various methods. Here is a classic Belgian version.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Calories778 kcal/serving
- Cooking methodfour
- Estimated cost$4.42 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
Dough
- $0.29
- $1.00
- $0.25
- $0.28
- $0.19
- $0.17
- $1.60
Coverage
- $0.11
- $0.14
- $0.19
- $0.20
Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.
Directions
- Beat the butter, oil, and sugar together until light and fluffy. ≈ 4 min
- Whip the egg whites with a pinch of salt until stiff peaks form. ≈ 10 min
- Add the milk and flour alternately to the cream, along with the remaining yeast. ≈ 3 min
- Gently fold in the whites. ≈ 4 min
- Pour in into a greased baking dish. ≈ 3 min
- Thoroughly mix the ingredients for the topping and spread them evenly over the raw dough. ≈ 4 min
- Bake in a moderate oven until the cake is cooked through.
The bill
Cinnamon snow cake (bolo de neve)
- 1.5 cups of sugar$0.29
- 2.5 cups of flour$1.00
- 1 cup of milk$0.25
- 2 tablespoons of butter$0.28
- 3 tablespoons of oil$0.19
- 4 teaspoons of baking powder$0.17
- 4 egg whites$1.60
- 1 teaspoon of cinnamon$0.11
- 1 tablespoon of butter$0.14
- 1 cup of sugar$0.19
- 1/2 cup of flour$0.20
Total$4.42
that's $0.55 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 778 kcal |
|---|---|
| Fat | 13.7 g |
| Saturated fat | 5 g |
| Carbohydrates | 147.2 g |
| Sugars | 80.9 g |
| Fiber | 3.3 g |
| Protein | 13.7 g |
| Salt | 0.14 g |
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