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Chicken with peas in white wine

Chicken with peas in white wine

Main dishes

A classic Chilean family dish: pieces of chicken, browned and simmered with onions, carrots, green peas, mushrooms, and white wine, thickened with a spoon…

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Recipe from Gmagno, Rrmsjp, adapted by Recette de cuisine · · updated on

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A traditional dish that serves 4 people. Simple preparation and perfect cooking, ideal for a special dinner.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Resting10 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$4.53 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.13
  • $0.77
  • $0.41
  • $1.37
  • $1.17
  • $0.63
  • $0.02
  • $0.03

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash the chicken and cut it into pieces. Chop the onions into quarters and the carrots into slices. ≈ 8 min
  2. Heat the oil in a saucepan and cook the chicken for 5 minutes on each side until golden brown.
  3. Add the onions, salt, pepper, bay leaf, and carrots, and cook for 5 minutes.
  4. Add the green peas, mushrooms, and wine. ≈ 3 min
  5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  6. Add the flour, mix well, and continue to cook for another 2 minutes.

The bill

Chicken with peas in white wine

  • 2 tablespoons of oil$0.13
  • 2 medium carrots$0.77
  • 2 medium-sized onions$0.41
  • 1 1/2 cups of white wine (or light beer)$1.37
  • 2 cups of green peas$1.17
  • 1/2 cup of mushrooms$0.63
  • 1 tablespoon of flour$0.02
  • salt and pepper$0.03

Total$4.53

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 chicken, approximately 1 kg in weight
  • 2 tablespoons of oil
  • 2 medium carrots
  • 2 medium-sized onions
  • 2 bay leaves
  • 1 1/2 cups of white wine (or light beer)
  • 2 cups of green peas
  • 1/2 cup of mushrooms
  • 1 tablespoon of flour
  • salt and pepper

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