Fried lamb liver with onions and chili
Pan-fried, breaded lamb liver slices, drizzled with a spicy red chili oil, served with a salad of salted onions and fresh parsley.
A simple and quick dish: pan-fried lamb liver, drizzled with chili sauce, served with a salad of onions and parsley.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$2.09 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.10
- $1.01
- $0.57
- $0.41
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Remove the membranes from the liver, then cut it into slices about half an inch thick. ≈ 8 min
- Wash the slices, drain them thoroughly, and then pass them through the flour. ≈ 2 min
- Heat the oil until it is very hot, then cook the slices for about 1 minute.
- Remove them from the frying pan and season them with salt.
- In one-third of the remaining oil, fry the red chili peppers, then pour them over the livers.
- Chop the onions into small dice, season them with salt, and knead them by hand to soften them. ≈ 8 min
- Mix the finely chopped parsley with the onions, then serve alongside the liver. ≈ 4 min
The bill
Fried lamb liver with onions and chili
- 65 grams of flour$0.10
- 240 ml of neutral oil$1.01
- 1.5 tablespoons of ground red chili pepper$0.57
- 2 onions$0.41
Total$2.09
that's $0.52 per person
Estimated price; varies by store.
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