Cermai dodol, Sundanese fruit paste
A Sundanese treat: a paste made from starfruit (guava), sugar, and coconut milk, cooked for a long time and enhanced with grilled coconut.
Javanese dodol made with star fruit is a traditional, sweet confection that combines the classic caramel sweetness of dodol with the fresh, tart flavor of star fruit.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting30 min
- Total1 hr 20 min
- DifficultyMedium
- Cooking methodcooking
- Vegetarian
- Vegan
Ingredients
people
- $0.77
- $0.02
Directions
- Cook the cherries in water until they are soft, then press them to extract the juice and discard the pits.
- Grate half a cup of coconut and toast it in a dry pan.
- Grate the other half and squeeze it to obtain a thick coconut milk. ≈ 8 min
- Mix the sugar, coconut milk, tapioca pearls, and salt together until the mixture thickens, then add the toasted coconut and mix well.
- Remove from the heat and allow to cool before cutting.
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