Breaded ground beef patty, beans in tomato sauce and jacket potato

Ingredients

• 500 g sausage meat
• 1 large onion
• 1 tbsp parsley
• 1 tbsp chives
• 50 g flour
• 2 eggs
• 50 g fine breadcrumbs
• Salt and pepper
• White beans in tomato sauce
• Potatoes

Mix the meat with the finely chopped onion, salt, pepper, chopped parsley and chives.

Shape the meat.

Set out three bowls: the flour, the beaten eggs and the breadcrumbs.

Dip each piece in the flour, then in the egg, and finally in the breadcrumbs.

Cook until the coating is nicely golden and the meat is cooked through.

Serve with the warmed beans in tomato sauce and a potato boiled in its skin.