Bengali aloo tikki with green chilies
Apple and ginger-infused mashed sweet potatoes, mixed with garlic, green chili peppers, and cilantro, bound with breadcrumbs, and fried until golden brown.
These Bengali and North Indian apple cakes are a traditional snack, light and flavorful, making them perfect for an appetizer or a light breakfast.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$5.20 $1.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.06
- $0.31
- $0.05
- $0.06
- $2.11
- $0.03
- $0.24
- $0.13
- $0.48
- $0.36
- $0.18
- $0.16
- $0.03
Prices from US supermarkets for 9 of 13 ingredients; Belgian prices for the rest.
Directions
- In a large mixing bowl, combine the mashed apples with the onion, ginger, garlic, chili peppers, cilantro, lemon juice, turmeric, chili powder, cumin, garam masala, and salt. ≈ 4 min
- Add the breadcrumbs to thicken the mixture and mix well. ≈ 4 min
- Form small balls, then flatten them into discs. ≈ 10 min
- Heat some oil in a frying pan and cook the pancakes over medium heat, turning them frequently, until they are golden brown and crispy on both sides.
- Drain them on paper towels and serve hot. ≈ 2 min
The bill
Bengali aloo tikki with green chilies
- 500 g of baked and mashed apples$1.06
- 150 g of finely chopped onion$0.31
- 1 tablespoon of ginger paste$0.05
- 1 teaspoon of garlic paste$0.06
- 2 tablespoons of freshly chopped cilantro$2.11
- 1 tablespoon of lemon juice$0.03
- 1/2 teaspoon of turmeric$0.24
- 1 teaspoon of red chili powder$0.13
- 1 teaspoon of ground toasted cumin$0.48
- 1 teaspoon of garam masala$0.36
- 60 g of breadcrumbs$0.18
- oil for cooking$0.16
- salt$0.03
Total$5.20
that's $1.30 per person
Estimated price; varies by store.
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