Mustard deviled eggs
Mini omelets filled with a light mayonnaise-based filling, flavored with mustard and lemon. A refreshing appetizer, ready in a matter of minutes.
These stuffed eggs are a classic for buffets and appetizers. The creamy mixture of egg yolks, seasoned with mustard and lemon, complements the freshness of the vegetables.
Ingredients and directions
- Prep time25 min
- Cook time12 min
- Total37 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiled
- Estimated cost$4.26 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $3.19
- $0.38
- $0.03
- $0.27
- $0.39
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook the eggs for 10 to 12 minutes, then place them under cold water to stop the cooking process. Peel them, cut them in half, and collect the yolks in a bowl.
- Add the mayonnaise, lemon juice, and mustard to the yolks, then mash them together with a fork or blend them with an immersion blender until smooth. Adjust the seasoning with a little salt and pepper. Pipe or spoon the mixture onto the whites.
- Arrange the filled eggs on a plate, with the red lettuce in the center and some decorative carrot flowers. ≈ 10 min
The bill
Mustard deviled eggs
- 8 eggs$3.19
- 3 tablespoons of light mayonnaise$0.38
- 1 teaspoon of mustard$0.03
- A little salt and pepper.$0.27
- 1 carrot, for decoration$0.39
Total$4.26
that's $1.07 per person
Estimated price; varies by store.
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