Recette de cuisineHomemade recipes · Hainaut
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Crispy chili anchovies

Crispy chili anchovies

Snacks

Small anchovies coated in a sweet and savory egg, flour, and bird’s eye chili paste, then fried in a pan until crispy. A perfect snack.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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Small, crispy anchovies, coated in a sweet and spicy pastry, perfect for snacking.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodFrying

Ingredients

4 people
  • $0.40
  • $0.24
  • $0.08
  • $0.28
  • $0.25

Directions

  1. In a mixing bowl, whisk together the egg, brown sugar, salt, and hot pepper. ≈ 4 min
  2. Add cornstarch. ≈ 3 min
  3. Incorporate the dill. ≈ 4 min
  4. Mix until they are well coated. ≈ 4 min
  5. Heat the oil in a frying pan.
  6. Fry the dill fritters in small batches until they are crispy and golden brown.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 50 g of brown sugar
  • 2 tablespoons of salt
  • 4 to 5 bird’s eye chili peppers (labuyo), chopped
  • 65 g of cornstarch
  • 250 g of dill (small anchovies)
  • 60 ml of oil

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