Kue bawang, crispy snacks
Kueh bawang is a popular Malayan snack made from a mixture of flour, coconut milk, egg, shallots, and celery. It is first kneaded for a long time, then de…
Kue bawang is a popular Malayan snack, typically eaten with tea.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting1 hr
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodDeep-fried
- Estimated cost$2.97 $0.30 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.33
- $0.70
- $0.40
- $1.15
- $0.39
Prices from US supermarkets.
Directions
- Finely chop the shallots and celery. ≈ 8 min
- Whisk the eggs with the spices, then gradually add the coconut milk and flour, mixing until combined. ≈ 4 min
- Knead the dough for a long time, about an hour. ≈ 10 min
- Shape a long block, approximately 3 cm in diameter, then cut it into thin slices or spread it thinly on a table. ≈ 10 min
- Fry in hot oil until the pieces are golden brown.
The bill
Kue bawang, crispy snacks
- Approximately 1 kg of flour (7 cups)$0.33
- 2 egg yolks$0.70
- 1 egg white$0.40
- 20 cl of thick coconut milk$1.15
- Approximately 800 ml of oil for frying$0.39
Total$2.97
that's $0.30 per person
Estimated price; varies by store.
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