Basel brunsli, chocolate almond cookies
Basel Brownies: Dark chocolate, almond, and kirsch Christmas cookies, dried overnight before being baked. A festive scent to share.
The Basler Brunsli are Swiss Christmas biscuits made with almonds and dark chocolate, flavored with kirsch (a type of cherry liqueur) and cinnamon.
Ingredients and directions
- Prep time30 min
- Cook time12 min
- Resting25 hr
- Total25 hr 42 min
- DifficultyMedium
- CostModerate
- Cooking methodOven baking
- Estimated cost$11.85 $2.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $3.94
- $0.39
- $4.59
- $1.60
- $1.22
- $0.11
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Finely grate the chocolate, without melting it.
- Combine the almonds and sugar with the spices. ≈ 4 min
- Add the chocolate, egg whites, and Kirsch, then knead with the robot’s dough hook attachment until a dough forms. ≈ 10 min
- Form a ball with your hand. If the dough is too sticky, add a little more almond flour. ≈ 10 min
- Cover the dough with cling film and refrigerate for 1 hour.
- Sprinkle sugar evenly over the work surface, then spread the dough to a thickness of about 1 cm. ≈ 4 min
- Use cookie cutters to create shapes, and let them dry for 12 to 24 hours.
- Place in a preheated oven for approximately 12 minutes: the surface should be dry and the inside still soft.
- Let them cool on a wire rack, without any baking paper underneath. The edges will continue to dry as they cool, but the inside should remain slightly moist.
The bill
Basel brunsli, chocolate almond cookies
- 150 g of very bitter dark chocolate (at least 90% cocoa)$3.94
- 500 g of sugar$0.39
- 500 g of ground almonds$4.59
- 4 egg whites$1.60
- 2 tablespoons of kirsch$1.22
- 1 teaspoon of cinnamon$0.11
Total$11.85
that's $2.96 per person
Estimated price; varies by store.
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