Bánh tiêu, Vietnamese sesame doughnuts
A classic from the north, this soft and crunchy cake is easy to make and perfect for breakfast or a snack.
“Banh beo is a soft and crispy cake that originated in the South, but is also very popular in the North. It’s a cake that many women enjoy, and it’s perfect for breakfast or a snack.”
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting2 hr
- Total2 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.75 $0.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.06
- $0.38
- $0.04
- $0.06
- $0.49
- $0.40
- $0.32
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Mix the flour and sugar, reserving 1 teaspoon of sugar for the yeast. Add the baking powder and salt. ≈ 4 min
- Dissolve the sugar in warm water, then add the yeast and let it stand for 10 minutes.
- Pour the flour mixture into the water with the yeast and mix well, adjusting the flour or water as needed to achieve a soft dough. ≈ 4 min
- Knead for 8 to 15 minutes on a floured surface.
- Grease a mixing bowl, place the dough inside, cover with cling film, and let it rise for 1 to 2 hours, or until it has doubled in size.
- Release the dough, shape it into a sausage, and cut it into equal portions. ≈ 10 min
- Lay each portion out in a disc shape, then roll it in sesame seeds, applying gentle pressure with a rolling pin. ≈ 4 min
- Heat oil in a pan over medium heat. Fry the discs, turning occasionally, until they are puffed up and golden brown.
The bill
Bánh tiêu, Vietnamese sesame doughnuts
- 70 grams of sugar$0.06
- 7 grams of dry baker’s yeast$0.38
- 5 grams of salt$0.04
- 7 grams of baking powder$0.06
- 20 grams of white sesame seeds$0.49
- 250 g of flour$0.40
- oil for deep frying$0.32
Total$1.75
that's $0.22 per person
Estimated price; varies by store.
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