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Scallops coated in bacon

Bacon-wrapped scallops

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An American appetizer: seared scallops with walnuts, surrounded by half a slice of bacon, fried for four minutes and then coated in a teriyaki, soy sauce,…

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Recipe from Kittycataclysm, Austncorp, Xania and 5 other contributors, adapted by Recette de cuisine · · updated on

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This recipe is a delight for scallop lovers. The scallops are wrapped in bacon and deep-fried before being served with a delicious teriyaki sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfrying
  • Estimated cost$20.63 $5.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $4.20
  • $0.53
  • $0.02
  • $1.88
  • $14.00

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil to 180 °C in a deep-fat fryer or a large saucepan that is not more than half full.
  2. Combine the teriyaki sauce, soy sauce, and sugar in a bowl and set aside. ≈ 4 min
  3. Cut the bacon slices in half lengthwise. ≈ 8 min
  4. Place a half-slice of cheese on each walnut and secure it with a wooden toothpick. ≈ 3 min
  5. Fry them in small batches until they are golden brown, about 4 minutes.
  6. Drain them briefly and then coat them with a teriyaki-soy sauce mixture. ≈ 2 min
  7. Serve immediately. ≈ 2 min

The bill

Bacon-wrapped scallops

  • 1 liter of vegetable oil for deep frying$4.20
  • 120 ml of soy sauce$0.53
  • 2 tablespoons of sugar$0.02
  • 225 g of bacon$1.88
  • 450 g of Saint-Jacques scallops (20-30)$14.00

Total$20.63

that's $5.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 liter of vegetable oil for deep frying
  • 240 ml of teriyaki glaze
  • 120 ml of soy sauce
  • 2 tablespoons of sugar
  • 225 g of bacon
  • 450 g of Saint-Jacques scallops (20-30)

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