Azerbaijani pear compote
A fragrant and smooth pear compote, flavored with citrus zest or cinnamon, with a hint of grape wine, to be served chilled after the meal.
Pear compote is a fruit-based drink served after meals, during celebrations, or on hot days.
Ingredients and directions
- Prep time25 min
- Cook time25 min
- Resting2 hr
- Total2 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$1.41 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.24
- $0.09
- $0.08
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the pears, peel them, remove the core and seeds, then cut them into 5 to 6 equal pieces. Submerge them in a solution of acidic water. ≈ 8 min
- Boil the peels and cores in the water for 10 to 12 minutes, then drain.
- In this syrup, dissolve the sugar, add the fruits, and cook for 10 to 20 minutes.
- For delicate varieties, place the pears in boiling water, remove them immediately, and let them cool covered: this will keep the juice clear and the fruit whole.
- Flavor with citrus zest or cinnamon. Once cooled, add the grape wine, pour into jars, and store in the refrigerator.
The bill
Azerbaijani pear compote
- 250 g of pears$1.24
- 120 grams of sugar$0.09
- 20 grams of grape wine$0.08
Total$1.41
that's $0.24 per person
Estimated price; varies by store.
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