Pineapple batida with cachaça
A cocktail made with cachaça and pineapple juice, enhanced with lime and sugar, shaken until frothy. An exotic and refreshing taste.
The Batida de pineapple, without coconut liqueur, is a Brazilian cocktail made with cachaça and pineapple, and it’s very refreshing and bubbly.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodShaker
- Estimated cost$0.44 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.12
- $0.04
- $0.00
- $0.28
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the ice cubes in a shaker. ≈ 3 min
- Add the cachaca, pineapple juice, lemon juice, and sugar. ≈ 3 min
- Whisk vigorously for a long time, until you achieve a nice, thick foam. ≈ 3 min
- Pour in everything into a large highball glass. ≈ 3 min
- Decorate with a lemon slice and serve with a straw. ≈ 2 min
The bill
Pineapple batida with cachaça
- 4 cl of pineapple juice$0.12
- 2 cl of freshly squeezed lemon juice$0.04
- 1 teaspoon of sugar$0.00
- 1 lemon$0.28
Total$0.44
that's $0.44 per person
Estimated price; varies by store.
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