Recette de cuisineHomemade recipes · Hainaut
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Homemade elderberry lemon syrup

Homemade elderberry lemon syrup

Drinks

A homemade elderflower syrup, macerated for three days with lemon, sugar, and citric acid. It can be diluted in fresh or sparkling water this summer.

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Recipe from Savant-fou, Hbbk, Calendula and 3 other contributors, adapted by Recette de cuisine ·

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Blackberry syrup is made from the flower heads of the black currant plant, in the summer. The maceration infuses the syrup with the flavors of lemon and flowers.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting72 hr
  • Total72 hr 20 min
  • DifficultyEasy
  • Cooking methodMaceration
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

10 people
  • $1.68
  • $1.94

Directions

  1. Place the elderflower heads in a large container. ≈ 3 min
  2. Coat them with lemon slices, sugar, cooled boiled water, and citric acid.
  3. Mix thoroughly. ≈ 4 min
  4. Cover and allow to rest for at least 3 days, stirring occasionally.
  5. Filter, then pour into bottles. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 12 bunches of black elderflower
  • 6 untreated lemons, cut into rounds
  • 2.5 kg of sugar
  • 1.5 liters of boiled water, cooled
  • 50 g of citric acid

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