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Honey batida, honey caipirinha

Honey batida, honey caipirinha

Drinks

A refreshing and flavorful cocktail, a twist on the classic Caipirinha, made with cachaça, lime, sugar, and crushed ice. It’s best served immediately and …

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Recipe from MediaWiki default, NikiWiki, adapted by Recette de cuisine ·

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The Batida de Mel is a twist on the classic Caipirinha, featuring honey, lime, and a refreshing, citrusy flavor.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodNo-cook preparation
  • Vegetarian
  • Gluten-free

Ingredients

1 people
  • $0.15
  • $1.43
  • $0.08
  • $1.43

Directions

  1. Thoroughly wash the lime, cut it into eighths, and place it in the tumbler. ≈ 8 min
  2. Crush the lime in the mortar. ≈ 4 min
  3. Add the cachaca, lime juice, and honey. ≈ 3 min
  4. Stir with a spoon or mixer until the honey is completely dissolved. ≈ 4 min
  5. Fill with crushed ice. ≈ 10 min
  6. Decorate with a lime wedge and a cocktail cherry, then serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 6 cl of cachaca
  • 6 cl of lime juice
  • 1 untreated lime
  • 1 tablespoon of honey
  • One lime wedge
  • 1 cocktail cherry
  • Crushed ice

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