Recette de cuisineHomemade recipes · Hainaut
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eggplant and turnip

Aloo begun, potatoes and eggplant sautéed with turmeric

Main dishes

A simple and delicious recipe featuring eggplant and Jerusalem artichokes, perfect as a side dish with rice or bread.

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Recipe from Belayet73, adapted by Recette de cuisine · · updated on

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Eggplant and Jerusalem artichokes pair perfectly in this recipe. They create a visually appealing and delicious dish, ideal for family meals.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$7.55 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.06
  • $2.33
  • $2.58
  • $0.02
  • $0.53
  • $0.48
  • $0.52
  • $0.03

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples and wash them thoroughly. ≈ 8 min
  2. Cut the apples, eggplants, and tomatoes into small pieces. ≈ 8 min
  3. Saute the onion in the oil until it turns golden brown.
  4. After a moment, add the turmeric and stir, adding a little water to prevent it from burning. ≈ 4 min
  5. Add the potatoes, eggplant, tomatoes, and salt, and stir. ≈ 4 min
  6. Cover and let it cook.
  7. After 10 to 12 minutes, add the chili peppers, lemon juice, and cilantro, stir for two minutes, and remove from the heat.

The bill

Aloo begun, potatoes and eggplant sautéed with turmeric

  • 500 g of ground apples$1.06
  • 400 g of eggplant$2.33
  • 200 g of tomatoes$2.58
  • 2 tablespoons of lemon juice$0.02
  • ½ cup of oil$0.53
  • 1 teaspoon of turmeric$0.48
  • 1.5 cups of chopped onion$0.52
  • salt$0.03

Total$7.55

that's $1.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • 400 g of eggplant
  • 200 g of tomatoes
  • 2 tablespoons of lemon juice
  • ½ cup of oil
  • 1 teaspoon of turmeric
  • 1.5 cups of chopped onion
  • 8 to 12 green, slightly damaged chili peppers
  • salt
  • Fresh cilantro, to your liking.

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