Average score* 94/100
Sauces
Pilpelchuma
A creamy and spicy sauce, typical of Libyan Jewish cuisine, perfect for accompanying meat dishes.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 94/100
Average score* 87/100
Sauces
Turnip soup
A flavorful and vitamin-rich soup, perfect for cold days. Made with turnips, vegetable oil, and curry, this soup is easy to prepare.
Average score* 84/100
Sauces
Noodle and vegetable soup
Discover this delicious Belgian noodle soup, perfect for a cold-weather meal.
Average score* 86/100
Sauces
Macaron soup
A nutritious, meat-free soup, enhanced with macarons and cream.
Average score* 42/100
Sauces
Adjika
A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Average score* 88/100
Sauces
homemade garam masala
Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 65/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Average score* 59/100
Sauces
Minestrone
A hearty Italian vegetable soup, perfect for cold days.
Average score* 85/100
Sauces
Almond sauce
A delicious, creamy, and almond-scented sauce, perfect for accompanying meats or fish.
Average score* 79/100
Sauces
Mushroom soup
A delicious mushroom soup, perfect for a cold meal.
Average score* 52/100
Sauces
Meat sauce
A flavorful sauce made with ground meat, vegetables, and tomato sauce.
Average score* 30/100
Sauces
Beef broth
Make a beef or veal broth for a flavorful and rich soup.