Average score* 75/100
Sauces
Walnut sauce
Walnut sauce is a traditional preparation from Genoa, perfect for accompanying pansoti or any type of fresh pasta.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 75/100
Average score* 97/100
Sauces
Cheese sauce
A variation of béchamel, perfect for topping gratins or lasagnas.
Average score* 82/100
Sauces
Variety of fish sauces
A delicious Italian-style sauce made with salmon, perfect for serving with pasta.
Average score* 93/100
Sauces
Marinated garlic in red wine vinegar and plums
A jar of garlic and wild plums preserved in wine vinegar, with added bay leaf, cloves, and pepper. To be prepared in a jar and stored in the refrigerator.
Average score* 83/100
Sauces
Traditional cabbage soup
A delicious cabbage soup, a traditional dish from the Eastern Azerbaijan region, perfect for cold days.
Average score* 85/100
Sauces
Broccoli and rice dish
Discover this broccoli stew, a traditional dish from Belgian cuisine. It’s simple and delicious, and can be prepared in just one hour.
Average score* 92/100
Sauces
Cider soup
A typical soup from the Hesse region, made with cider and egg yolks for a creamy texture.
Average score* 83/100
Sauces
Spring Belgian endive soup
A fresh and flavorful Belgian endive soup, perfect for spring.
Average score* 91/100
Sauces
Eggplant and tomato sauce
A refined sauce made with eggplant and tomato, perfect for accompanying your vegetable or meat dishes.
Average score* 90/100
Sauces
Tomato soup
A refreshing and flavorful tomato, bell pepper, and garlic soup.
Average score* 91/100
Sauces
Garlic soup
A delicious garlic soup, enriched with cream, perfect for cold days.
Average score* 46/100
Sauces
Traditional Bolognese sauce
Discover the official recipe for Bolognese sauce, as provided by the Italian Academy of Cuisine. Perfect for accompanying your pasta dishes.