Recette de cuisineHomemade recipes · Hainaut
Favorites
Traditional cabbage soup

Traditional cabbage soup

Sauces

A delicious cabbage soup, a traditional dish from the Eastern Azerbaijan region, perfect for cold days.

Enlarge photo

Recipe from Roozitaa, AFlorence (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Turnip soup is a comforting and nutritious dish, typical of Azerbaijani cuisine. It is made with turnips, green beans, and chopped cabbage, resulting in a unique flavor.

Ingredients and directions

  • Prep time10 min
  • Cook time1 hr
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodslow cooking
  • Estimated cost$6.11 $1.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.39
  • $1.39
  • $1.25
  • $0.57
  • $1.51

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Soak the peas and beans overnight in water.
  2. Next, change the water and cook the vegetables over low heat with a pinch of salt, until they are tender.
  3. Next, add the peas, and after ten minutes, finely chop the cabbage leaves and add them, along with the chopped onion and garlic, as well as the spices, to the soup. ≈ 8 min
  4. Next, add the diced carrots and chopped parsley, and cook until all the ingredients are tender.
  5. Now, add the noodles to the soup to soften them. ≈ 3 min
  6. Finally, add the kashk to the soup and adjust the salt as needed. ≈ 3 min

The bill

Traditional cabbage soup

  • Half a cup of green beans$1.39
  • green beans, approximately 150 grams$1.39
  • 2 tablespoons of red pepper flakes$1.25
  • 3 small carrots, cut into small pieces$0.57
  • 50 g of cilantro leaves$1.51

Total$6.11

that's $1.53 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • Half a cup of peas
  • Half a cup of green beans
  • salt, pepper, and spices, to taste
  • green beans, approximately 150 grams
  • Finely chopped cabbage leaves, 200 grams
  • 2 tablespoons of red pepper flakes
  • A spoonful of hot soup
  • 3 small carrots, cut into small pieces
  • 50 g of cilantro leaves
  • Pasta, 200 grams
  • Half a cup

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating